Membrane Presses |
Maximum Capacity----lbs Minimum capacity is ~1/5. |
VP5e |
VP8e VP8 |
VP11e VP11 |
VP15e VP15 |
VP21e VP21 |
VP26 |
VP32 |
VP44 |
VP52 |
VP60 |
Whole grapes--loading thru door | 880 |
1400 |
1940 |
2640 |
3700 |
5000 |
5600 |
7750 |
9150 |
10500 |
Fresh Destemmed grapes-axial loading (whites) | 3100 |
4940 |
6800 |
9260 |
13000 |
16000 |
19700 |
27100 |
32000 |
36300 |
Fermented grapes-axial loading (reds) | 4200 |
6700 |
9200 |
12600 |
17500 |
21700 |
26700 |
36800 |
43600 |
50100 |
Maceration (requires special closed press, Volume x1.3) | 1430 |
2300 |
3150 |
4300 |
6000 |
7400 |
9100 |
12600 |
14900 |
17100 |
Power and Amperage | 4 HP, 10A |
4.8 HP, 10A |
4.8 HP, 10A |
5.8 HP, 9A |
6.2 HP, 14 A |
8 HP, 12A |
9.3 HP, 14A |
11 HP, 18A |
16 HP, 24A |
16 HP, 24A |
Pressing Times.
Cycle times of the NIKO programs for red and white grapes. Pressing times are same for VP and VPe models. |
||
White Grapes (1.7 bar) |
Red Grapes (1.2 bar) |
|
VP5 |
1:20 |
:50 |
VP8 |
1:30 |
1:00 |
VP11 |
1:40 |
1:10 |
VP15 |
1:45 |
1:15 |
VP21 |
1:55 |
1:25 |
VP26 |
2:10 |
1:40 |
VP32 |
2:20 |
1:50 |
VP44 |
2:30 |
2:10 |
VP52 |
2:40 |
2:20 |
Screen in pan is mounted vertically. |
AE controls on VPe models. |
AS controls on VP models. VP units have green/red status lights. |
Doors can be quickly swung upward , exposing the entire underside for cleaning. This is a unique feature of NIKO presses. |
Axial loading. |
Large sliding doors. |
The three photos above show the optional Sliding Juice Collection Pan. This pan is composed of 3 segments. |
Side panels on VP units are hinged. Upper half drops down, exposing upper half of cylinder for cleaning. Note that the safety (interlock) cable moves with the panel. |
Lower half of side panel folds upward, exposing lower portion of cylinder. VP units only. Please note the side panel on opposing side is the same. |
Optional Hopper and Leg Extensions The press can be operated with the hopper in position. Hopper is quickly mounted and dismounted with forklift. Note leg extensions for both press and collection pan. |
Optional solid doors for in-drum maceration. In addition to wine, this feature is employed for agave syrup production. |
Optional platform for elevated press. |
Optional remote electronic controls. |
Optional cooling jacket (for cooling during maceration). |
On all VP models, the side panels consist of two sections hinged in the middle. This photo shows lower section being raised for easy cleanout. |
On all VP models, the side panels consist of two sections hinged in the middle. Photo on left shows upper section being lowered. Note that the safety (interlock) cable moves with the section. Photo on right shows upper panel in lowered positioned. |
|
Apple requirements. Non-perforated drum. Stainless steel mesh on channels and doors. Channel end pieces are solid---not perforated. Maceration: Non-perforated drum. Solid door. Channel outlets are capped. |